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Before you jump to Crispy baby potatoes with garlic and herbs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. Some foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Some grains are truly wonderful for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They help you feel full as well which can really help to better your mood. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not difficult to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let's go back to crispy baby potatoes with garlic and herbs recipe. To cook crispy baby potatoes with garlic and herbs you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crispy baby potatoes with garlic and herbs:
- Get 300 gm of baby potatoes.
- Provide 3 cloves of garlic.
- Prepare 1 cube of butter.
- Take Handful of rosemary and oregano.
Instructions to make Crispy baby potatoes with garlic and herbs:
- 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water.
- 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). (If you want to use large potatoes, cut them into smaller chunks). (Step 2 to get a crispy potato skin).
- 3-cool completely then cut each one into 2 halves (bite size).
- 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano).
- 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them.
Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. The baby potatoes are cut into nice bite-sized pieces. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! These Garlic & Herb Butter Baby Potatoes.
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