How to Prepare Perfect Dry Spicy Baby Potatoes

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Before you jump to Dry Spicy Baby Potatoes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to dry spicy baby potatoes recipe. To cook dry spicy baby potatoes you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dry Spicy Baby Potatoes:

1. Provide 250 gram of Baby potatoes boiled and peeled.
2. Prepare 1/2 teaspoon of Mustard seeds.
3. Provide 1 teaspoon of Cumin seeds.
4. Use 1/4 teaspoon of asafoetida.
5. Provide 1/2 teaspoon of fenugreek seeds.
6. Provide 1/4 teaspoon of fennel seeds.
7. Prepare 1/2 teaspoon of Turmeric powder.
8. Take 1 teaspoon of Red Chilli powder or to taste.
9. Use 1/2 teaspoon of Coriander powder.
10. You need 1/2 teaspoon of garam masala.
11. You need 1/2 teaspoon of dry mango powder.
12. Use 1 teaspoon of Salt.
13. Provide 8 of Curry leaves.
14. Take 2 of Dried red chilies whole.
15. Provide 1 tablespoon of Tamarind pulp.
16. Get 1 tablespoon of mustard Oil.
17. You need 1 tablespoon of chopped Coriander leaves for garnish.

Steps to make Dry Spicy Baby Potatoes:

1. Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds.
2. Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute.
3. Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes..
4. Add 1 teaspoon water and tamarind pulp, sauté for few seconds.
5. Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve..

Potatoes have always been a comfort food. And Dum Aloo will always have a special place. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon. Boil baby potatoes until tender and peel its skin. (Consider adding salt while boiling potatoes, this will enhance its flavor.) Grind garlic, ginger, soaked dry red chilli, tomato, coriander powder, cumin seeds, turmeric powder and salt together in a grinder and make a smooth tomato-garlic paste.

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