Recipe: Yum-Yum Corn Fritters aka Bakwan Jagung

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Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, may better your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. These grains fill you up better and that can help improve your moods too. Feeling starved can be awful! The reason these grains are so great for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to corn fritters aka bakwan jagung recipe. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Fritters aka Bakwan Jagung:

1. Prepare 3 of corn (keep the kernels).
2. Provide 1 cup of prawns - cut in half.
3. Take 2 of eshallots cut in small pieces.
4. Prepare 1 tsp of garlic mince.
5. Prepare 3/4 tsp of salt.
6. Provide 1/2 tsp of white pepper.
7. Get 1 cup of plain flour.
8. You need 1/2 cup of rice flour.
9. Use of Water about half a cup.
10. You need of Oil to fry the fritters.

Steps to make Corn Fritters aka Bakwan Jagung:

1. Mix all ingredients in a bowl..
2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance..
3. Drain on paper towel..
4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal..

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