How to Make Scrummy Easy No Bake Italian Meatballs

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We hope you got insight from reading it, now let's go back to easy no bake italian meatballs recipe. To make easy no bake italian meatballs you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy No Bake Italian Meatballs:

1. Get of eggs.
2. Get of whole milk.
3. You need of Italian bread crumbs.
4. Prepare of grated Parmesan cheese.
5. Use of freshly chopped Italian parsley.
6. You need of dried Italian seasoning.
7. Provide of finely minced garlic.
8. Use of finely diced onion.
9. Get of table salt.
10. Use of ground black pepper.
11. Take of fresh 80/20 ground beef.
12. Prepare of Addition cheese for toppings.

Instructions to make Easy No Bake Italian Meatballs:

1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
2. Mix in gently the ground beef, until the mixture just comes together..
3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

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