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Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. There are some foods that, when you consume them, can improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just see to it that you don't throw away the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to jolly up!
Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let's go back to patsy's buttermilk biscuits recipe. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Patsy's Buttermilk Biscuits:
- Get 3 cups of sifted self rising flour.
- Take 1/4 cup of vegetables oil.
- You need 2 cups of buttermilk approx.
- You need 1 tsp of butter.
- Provide 1/2 of small block sharp cheddar cheese, optional.
Instructions to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl.
- Add oil.
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a.
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching..
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top..
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden..
Biscuits are comfort food to me and I love the possibilities that they deliver. They are (as I recently discovered) easy to make and you. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. Classic buttermilk biscuits are a staple in my household.
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