Recipe: Scrummy Light and Airy Avocado, Shrimp, and Corn Fritters

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Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be super nutritious and good for you. A number of foods actually do raise your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Grains can be great for driving away a terrible mood. Millet, quinoa, barley, etc are great at helping you feel better. They can help you feel full for longer too, which can help your mood too. Feeling hungry can really bring you down! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to light and airy avocado, shrimp, and corn fritters recipe. You can have light and airy avocado, shrimp, and corn fritters using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Light and Airy Avocado, Shrimp, and Corn Fritters:

1. Use 1/2 of Avocado.
2. Use 1/2 can of Corn (canned).
3. Take 6 of Shrimp.
4. Take 100 ml of ＊Flour.
5. Get 1 of Egg (medium).
6. Prepare 50 ml of ＊Water.
7. Get 1 pinch of ＊Salt.
8. Use 1 of Oil for deep-frying.
9. Use 1 of Lemon and salt.

Instructions to make Light and Airy Avocado, Shrimp, and Corn Fritters:

1. Strain the corn and drain off any excess liquid..
2. Peel the shrimps, remove veins, and cut into 1 cm pieces..
3. Peel the avocado and cut into 1 cm cubes..
4. Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well..
5. Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.).
6. Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon..

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