Easiest Way to Prepare Delicious Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

Hello everybody, welcome to our recipe site, looking for the perfect Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe? look no further! We provide you only the best Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe here. We also have wide variety of recipes to try.

Before you jump to Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods actually do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Cold water fish are great for eating if you want to battle depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To cook indonesian corn fritters (dadar jagung or perkedel jagung) you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Provide 3 ears of fresh corn.
2. Get 200 gram of all purpose flour.
3. Get 100 gram of rice flour.
4. Get 2 tablespoon of tapioca.
5. Take 2 stalk of celery, thinly sliced.
6. Prepare 2 stalk of spring onions, thinly sliced.
7. Use 2 of eggs.
8. Take 3 of shallots, minced.
9. Provide 5 cloves of garlic, minced.
10. Provide 1 1/2 teaspoon of salt.
11. You need 1 teaspoon of ground pepper.
12. Use 1 teaspoon of coriander powder.
13. Provide 350 ml of ice cold water.
14. Get of Oil for deep frying.

Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
2. Add the rest of the ingredients except the oil and mix well into a thick batter..
3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
4. Serve hot with fresh chilli or with tomato sauce or chili sauce..

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

If you find this Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe valuable please share it to your close friends or family, thank you and good luck.