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Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is truly excellent for your mood. You were simply anticipating to read that here, weren't you? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you be a lot healthier. Now you are aware that green tea can help improve your mood too!
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to mike's spicy green chilie chicken stew recipe. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- You need of ● For The Meat.
- Prepare 1 of LG Rotisserie Chicken [shreaded from bone].
- You need of ● For The Canned Goods.
- You need 5 (14 oz) of Cans Chicken Broth.
- Provide 1 (10 oz) of Can ROTELL Tomatoes.
- You need 1 (1 Pound) of Can Tomatillos [drained - crushed].
- Get of ● For The Fresh Vegetables.
- You need 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
- You need 1 of EX LG Vidalia Onion [chopped].
- You need 6 Cloves of Garlic [smashed - minced].
- Provide 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
- Provide 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
- Take 1/2 Cup of Green Bell Peppers [chopped].
- Provide 3 of LG Potatoes [peeled - chopped].
- Get of ● For The Spices.
- Get 3 tbsp of Ground Cumin [reserve 1 tbsp].
- Prepare 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
- Prepare 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
- Use 1 tbsp of Salt [or more to taste].
- You need 1/2 tsp of Celery Seed.
- You need 1 tsp of Green Chile Powder.
- Prepare 1 tsp of Mexican Oregeno [crushed].
- Take 1/2 tbsp of Fresh Ground Black Pepper.
- Get of ● For The Finish.
- Take 1/2 Cup of Mexican 3 Cheese [added last].
- Provide of ● For The Sides & Garnishments.
- Provide of Sour Cream.
- Provide of Shreaded Cheese.
- Prepare of Flour Tortillas.
- Prepare of Tortilla Chips.
- Prepare of Fresh Cilantro.
- You need of Queso Fresco Cheese.
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread..
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
- Canned goods needed. Add to pot with all seasonings..
- Simmer for 30 minutes..
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.
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