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Before you jump to Paleo Thai Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. Some foods actually do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are wonderful for eating if you want to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can actually help you fight back depression.
So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to paleo thai chicken lettuce wraps recipe. To make paleo thai chicken lettuce wraps you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Use 12 of Bibb or Romaine lettuce leaves.
- Use 1 lb of boneless, skinless chicken breasts.
- Get 4 of Napa cabbage leaves, thinly chopped.
- Use 1 cup of raw broccoli, finely chopped.
- Take 1 large of carrot, shredded.
- Use 3 of green onions, thinly sliced.
- Prepare 1/4 cup of cilantro, minced.
- Provide of Thai Sauce.
- Prepare 1/4 cup of almond butter.
- Use 1/4 cup of water.
- Get 2 tbsp of coconut aminos (taste like soy sauce).
- Use 2 tbsp of lime juice (or the juice of 1 lime).
- You need 2 clove of garlic, minced.
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes..
- add ingredients for sauce to jar, close jar, shake until ingredients well combined.
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers)..
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro..
- Drizzle with thai sauce..
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving..
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/.
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