Recipe: Yum-Yum Shahi dry fruits mawa kachori

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Before you jump to Shahi dry fruits mawa kachori recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to shahi dry fruits mawa kachori recipe. You can cook shahi dry fruits mawa kachori using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shahi dry fruits mawa kachori:

1. Use of For the dough:.
2. Use 2 cup of maida.
3. You need 3 tsp of ghee.
4. You need 2 pinch of salt.
5. You need of Water for kneading the dough.
6. Prepare of For stuffing:.
7. Provide 3/4 cup of milk powder.
8. Take 3/4 cup of milk.
9. Provide 1 tsp of ghee.
10. Take 2 tsp of sugar.
11. Provide 5-6 of cardamom.
12. Provide 1/4 cup of chopped dry fruits (cashew nuts, almonds and pistachios).
13. Take 7-8 strands of saffron.
14. Get of For dip frying the kachoris:.
15. Prepare of Oil / ghee.
16. You need of For making sugar syrup:.
17. You need 1 cup of sugar.
18. Provide 1 cup of water.
19. Take 1/4 tsp of crushed cardamom.
20. Use 7-8 strands of saffron.
21. Prepare of For garnishing:.
22. Prepare of Chopped pistachios.
23. Get strands of Saffron.
24. Provide of Dried rose petals.

Instructions to make Shahi dry fruits mawa kachori:

1. Mix all the ingredients together except water for making the dough..
2. Rub them for sometime with your hand..
3. Then slowly add water as per needed for kneading the dough and cover it for sometime..
4. In the meantime prepare the mawa stuffing. Heat a pan and put ghee in it and then mix milk powder, milk and mix it well. Then add sugar and chopped dry fruits in it..
5. Add saffron strands and cardamom powder and continuously stir it till they become a soft dough..
6. Keep them aside and allow them to cool completely and then make equal portions of the dough as well as the stuffing..
7. Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it..
8. Close them from all the sides and roll them..
9. Then dip fry them in oil till slightly brown on either sides and allow them to cool completely..
10. In the meantime prepare the sugar syrup by adding all the ingredients till 1/2 strand consistency..
11. Then dipped the kachoris in the syrup for 1 minute and then take out from it..
12. Now your shahi mawa dry fruits kachoris are ready to serve by garnishing some chopped pistachios, saffron and dried rose petals..

Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani sweet. These are stuffed with sweet mawa filling and then deep-fried and coated in sugar Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust which is packed with. Dry Fruit Kachori-Rajasthani mawa kachori is a sweet delicacy from Rajasthan, deep-fried snack filled with dry fruits & khoya & later dunked in sugar syrup. We are looking queries in local area.

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