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Before you jump to Candied Cherries with Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, can better your mood. When you feel a little down and need an emotional boost, try some of these.
Make a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more you have of it, the better you will feel. Nuts, along with improving your mood, can be a super source of protein.
You can see, you don't need junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to candied cherries with chocolate recipe. To cook candied cherries with chocolate you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Candied Cherries with Chocolate:
- Take 2 of maraschino cherries (I used red).
- Get of Marzipan.
- Take 50 gr of dark chocolate, chopped to small pieces.
- You need 1 tsp of rum (I used essence).
Instructions to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries..
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary..
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so..
Thousands of new, high-quality pictures added every day. A chocolate orange version can be made delicously simply by using marmalade. For US cup measures, use the toggle at the top of the ingredients list. I use a sour cherry preserve (or conserve) for this, but if you're going for jam (which is sweeter), reduce the sugar in the cake a little. These chocolate covered cherries are made with maraschino cherries, a creamy center and plenty of dark chocolate.
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