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We hope you got insight from reading it, now let's go back to stuffed zucchini flowers from lesvos recipe. You can have stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Stuffed zucchini flowers from Lesvos:
- Prepare 20 of zucchini flowers (the more you find the better).
- Prepare 1/2 kg of tangy feta cheese.
- Take 3-4 of eggs.
- You need of For the batter.
- Prepare of flour.
- Take 1 pinch of salt.
- Provide 1 pinch of pepper.
- Provide of water (as much as it takes for a thick batter).
- Get of oil for frying.
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens..
- Crumble the feta cheese and mix with the eggs..
- Using a different bowl, add all the ingredients for the batter..
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter..
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain..
I have also stuffed the flowers with various cheeses and herbs and have fried or baked them. As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found baking them to be a great alternative. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however Stuffed Zucchini Blossoms with Goat Cheese Eat • Drink • Garden • Santa Barbara, California.
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