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Before you jump to Perkedel Jagung (Indonesian Corn Fritters) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been trained to believe that "comfort" foods are bad for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods can be very healthy and good for you. A number of foods really do raise your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you become better. Now you know that applies to your mood also!
As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to perkedel jagung (indonesian corn fritters) recipe. To make perkedel jagung (indonesian corn fritters) you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Perkedel Jagung (Indonesian Corn Fritters):
- You need of fresh corn kernels.
- Use of flour.
- Get of rice flour.
- Provide of maizena.
- Prepare of egg.
- Prepare of salt.
- Take of powdered broth (I used non-MSG kind).
- Take of water.
- Provide of Oil for frying.
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
- Serve immediately. Enjoy!.
Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal.
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