How to Prepare Tasty Mike's Southwestern Crispy Thick Pork Chops & Veggies

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We hope you got benefit from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Get 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Take 1 of LG Green Bell Pepper [long cut strips].
3. Get 1 of LG Red Bell Pepper [long cut strips].
4. Use 1 of LG Yellow Bell Pepper [long cut strips].
5. Get 1/2 of LG White Onion [long cut strips].
6. You need 1/2 of LG Red Onion [long cut strips].
7. Get 1 Cup of Fresh Sliced Mushrooms.
8. You need 8 Cloves of Fresh Roasted Garlic.
9. Take 1 Cup of Fresh Cilantro Leaves.
10. You need Dash of Ground Cumin [directly on pork].
11. You need as needed of Cooking Oil.
12. Provide as needed of Salted Butter.
13. Take of ● For The Pork Brine.
14. Provide 1/4 Cup of Salt.
15. Prepare 1/4 Cup of Sugar.
16. Use 1 tbsp of Fresh Ground Black Pepper.
17. Provide 1 tbsp of Granulated Garlic Powder.
18. Take 1 tbsp of Granulated Onion Powder.
19. Use 1/2 tbsp of Cayenne Pepper.
20. Prepare 1 tsp of Red Pepper Flakes.
21. Get as needed of Ice Cold Water [enough to cover meat].
22. Provide 3 Cups of Ice.
23. Provide of ● For The Options For Frying.
24. You need of Your Favorite Red Or Green Salsa.
25. Prepare Slices of Avocado.
26. Prepare of Pork Stuffing.
27. You need of Pork Gravy.
28. Get of Crushed Mexican Oregano.
29. Take of Ground Cumin.
30. You need of Fresh Ground Black Pepper.
31. Get of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat.

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