Recipe: Tasty Easy Braised "Teriyaki" Chicken

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Before you jump to Easy Braised "Teriyaki" Chicken recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Green tea is actually good for your mood. You just knew green tea had to be mentioned, right? Green tea is found to be rich in an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that green tea could help you become healthier. Now you know that it helps you to elevate your moods as well!

You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to easy braised "teriyaki" chicken recipe. To make easy braised "teriyaki" chicken you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Braised "Teriyaki" Chicken:

1. Take 3 pounds of chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt.
2. You need 1/2 of an onion, cut into 1/4-inch wide pieces.
3. Provide 6 of thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder.
4. Get 6 cloves of garlic, peeled and smashed.
5. Prepare 1/4 cup of + 2 Tablespoons soy sauce.
6. Provide 2/3 cup of rice wine (you can use sake or a semi-dry white wine).
7. Use 1/4 cup of + 2 Tablespoons sugar.
8. Get 1/2 cup of water.
9. Get 1 of chopped green onion for garnish.

Steps to make Easy Braised "Teriyaki" Chicken:

1. Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat..
2. Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up..
3. 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler..
4. NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven..
5. Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice..
6. Enjoy! :).

Teriyaki chicken is a dish favoured by millions of people all around the world and although it isn't in the same shape of a normal piece Teriyaki is a cooking technique in Japanese culture in which foods are broiled or grilled with a glaze of soy sauce, mirin and sugar. Chicken Dinner Main Dish Asian Japanese Healthy Soy Sauce Vegetable Oil Ginger Chicken Breast Chicken Thighs Honey Scallions Weeknight Dinner Easy. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. If you're craving for plate of "mall food court" chicken teriyaki, then you're going to love this Easy Teriyaki Chicken.

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