Recipe: Scrummy Baby Potato Manchurian

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Before you jump to Baby Potato Manchurian recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we need to avoid them. At times, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just see to it that you don't throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk especially, are rich in B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot better!

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to baby potato manchurian recipe. To make baby potato manchurian you need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Baby Potato Manchurian:

1. Provide 500 grams of Baby potatoes- (boiled and peeled).
2. Provide 1 1/2 tablespoons of garlic chopped.
3. Use 1 of Capsicum medium - chopped.
4. Get 1 tablespoon of Julienned ginger.
5. Provide 2 of Green chilies- chopped.
6. Take 1 of Onion medium sized - thinly sliced.
7. Prepare 1 tablespoon of Spring onion green part chopped.
8. Prepare 2 tablespoons of Hot and sweet Tomato ketchup.
9. Use 1 teaspoon of White vinegar.
10. Take 1/2 teaspoon of Soya sauce.
11. Provide 2 tablespoons of Corn flour.
12. You need 1/2 teaspoon of Salt or to taste.
13. Take 1/4 of th cup Vegetable oil.

Instructions to make Baby Potato Manchurian:

1. Prick the potatoes on all sides with a fork..
2. Mix them with one tablespoon of corn flour and keep aside..
3. Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside..
4. Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally..
5. Remove and keep aside.
6. Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute..
7. Next add the potatoes, chopped ginger-garlic and green chillies..
8. Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce..
9. Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally..
10. Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer..

Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. This baked potato manchurian is a delicious Chinese cuisine inspired dish. Get recipe for this healthy and tasty potato manchurian here! It has all the words of a winner dish! Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian!

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