Recipe: Yum-Yum Baby potatoes-peas fry

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Baby potatoes-peas fry

Before you jump to Baby potatoes-peas fry recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew green tea could help you be so much healthier. Now you know that green tea can elevate your mood too!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to baby potatoes-peas fry recipe. To cook baby potatoes-peas fry you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby potatoes-peas fry:

  1. You need 20 of baby potatoes, cut into halves.
  2. You need 1 cup of green peas.
  3. You need 1 of onion, finely chopped.
  4. Get 2 cloves of garlic, crushed.
  5. Provide 1/2 inch of ginger, crushed.
  6. You need 2 of green chillies.
  7. Prepare 1/2 tsp of turmeric.
  8. Take 1/2 tsp of black pepper powder.
  9. Use as per taste of Salt.
  10. Use as required of Cooking oil.
  11. Get as required of Coriander, finely chopped.

Steps to make Baby potatoes-peas fry:

  1. Boil the baby potatoes for 10 minutes. Strain the water and keep it aside..
  2. Heat oil. Add garlic and ginger. Saute..
  3. Add onions and green chillies. Saute until the onions turn translucent..
  4. Add the green peas. Add turmeric and mix well. Fry the peas for some time..
  5. Now add the baby potatoes. Add salt per taste..
  6. Fry over medium flame. Sprinkle some water if needed. Cook until the potatoes becomes soft..
  7. Before turning off the flame, add freshly grounded black pepper powder and coriander..

Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side. Classic Potato Salad with Baby Potatoes and Peas - Season & Thyme. When making potatoes in the air fryer, they come out very similarly to roasted potatoes, crispy on the outside and fluffy on the inside. Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy.

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