Easiest Way to Make Perfect Honey Garlic Butter Shrimp

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Before you jump to Honey Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is possible as these foods have a bunch of magnesium which promotes serotonin production. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the more pleasant you'll feel. Not only that, nuts, specifically, are a great protein food source.

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We hope you got benefit from reading it, now let's go back to honey garlic butter shrimp recipe. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Honey Garlic Butter Shrimp:

1. Provide of headless large shrimp, peeled.
2. Get of honey.
3. Get of soy sauce.
4. Provide of large cloves garlic, minced.
5. Provide of large lemon, juiced.
6. Prepare of butter.
7. Prepare of Green onions for garnish.

Instructions to make Honey Garlic Butter Shrimp:

1. Peel and wash shrimp removing the head of you bought them with heads.
2. Take a small bowl and whisk honey, soy sauce, garlic and lemon..
3. Take half of the mixture and marinate shrimp for 30 minutes.
4. Take a medium skillet or wok and heat up butter..
5. Add shrimp discarding the marinade. Season with salt and pepper.
6. Cook shrimp on medium heat for about 2 minutes each side..
7. Add remaining marinade and pour over shrimp..
8. Cook until sauce starts to thicken and coats the shrimp.
9. Garnish with green onions..
10. Serve with side dish and steamed white rice and enjoy!.

Return the cooked shrimp back into the pan and pour in the reserved honey garlic butter sauce over them. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over. Pour in remaining marinade and cook until shrimp is cooked through and just firm. If you prefer to use olive oil instead of butter, that's fine.

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