How to Cook Perfect Deviled Strawberries

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Before you jump to Deviled Strawberries recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The more serotonin in your brain, the happier you'll feel. Not just that, nuts, specifically, are a terrific protein source.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to deviled strawberries recipe. You can cook deviled strawberries using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Deviled Strawberries:

1. Use of large strawberries.
2. You need of package of cream cheese (softened).
3. Take of heavy whipping cream.
4. Take of sour cream.
5. Take of white granulated sugar.
6. Take of graham cracker crumbs.
7. You need of vanilla extract.
8. Get of fresh lemon juice (optional).

Instructions to make Deviled Strawberries:

1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off)..
2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth..
3. In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes)..
4. Fold the whipped cream into the cream cheese mixture until well incorporated..
5. Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry..
6. Finish with a sprinkle of graham cracker crumbs. Serve and enjoy!.
7. Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon..
8. The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste..

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