Recipe: Spicy Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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As you can see, you don't need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:

1. Get 500 gram of preboild and smashed potatoes.
2. Use 500 gram of preboild and smashed tomatoes.
3. Use 2 tbs of chopped ginger.
4. Prepare 1 tbsp of chopped green chilli.
5. Prepare 3 of medium size finely chopped onion.
6. Provide 1 of medium bowl small pieces cauliflower florets.
7. Prepare 1 of small bowl green peas.
8. Provide 3 of carrots roughly chopped.
9. You need 4 tbsp of butter.
10. Prepare Handfuls of chopped green coriander.
11. Prepare 1 tbsp of red chili powder.
12. Take 1 tbsp of pav bhaji masala.
13. Use 1 tbsp of turmeric powder.
14. You need 1 tbsp of lemon juice.
15. Take 1 cup of milk.
16. Take 1 tsp of meet masala pwd.
17. Use 1 tsp of coriander powder.
18. Provide 1/2 tsp of rosted cumin powder.
19. Prepare 8 of pav.
20. Provide 2 of green capsicum finely chopped.

Steps to make Pav bhaji:

1. In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame.
2. Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes.
3. Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well.
4. Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame.
5. Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame.
6. Lastly add lemon juice and mix it properly.
7. Now reduce the flame and garnish with some chopped coriander leaves.
8. Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour.
9. Now reduce the flame and serve hot and enjoy it.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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