Recipe: Scrummy Keto Cauliflower “Mock Potato” Salad

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We hope you got insight from reading it, now let's go back to keto cauliflower “mock potato” salad recipe. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Keto Cauliflower “Mock Potato” Salad:

1. Take of mashed cauliflower.
2. Use of chopped onion.
3. Get of diced celery.
4. Prepare of large boiled eggs diced.
5. Prepare of diced dill pickles.
6. Provide of sliced green olives.
7. Take of real mayonnaise.
8. You need of apple cider vinegar.
9. Prepare of yellow mustard.
10. You need of Salt.
11. Provide of Pepper.
12. Use of garlic powder.

Instructions to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..

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