How to Cook Spicy Greek Pastitsio

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Before you jump to Greek Pastitsio recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to greek pastitsio recipe. You can cook greek pastitsio using 32 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Greek Pastitsio:

1. Get of Main Ingredients.
2. Provide of margarine, melted.
3. Take of onion, chopped.
4. Provide of carrots, peeled & finely chopped.
5. You need of celery, finely chopped.
6. Use of crushed fresh garlic.
7. Provide of bay leaves.
8. You need of chopped tomatoes.
9. You need of tomato paste.
10. Provide of beef stock.
11. Use of oregano.
12. Take of ground nutmeg.
13. Take of ground cloves.
14. Take of ground cumin.
15. Provide of sugar.
16. Provide of Freshly ground black pepper.
17. Prepare of Salt.
18. Provide of ground beef (80/20).
19. You need of Pasta.
20. You need of ziti, cooked.
21. Prepare of egg, beaten.
22. You need of grated Parmigiano-Reggiano, plus more for topping.
23. Provide of Bechamel Sauce.
24. You need of milk.
25. You need of (2 sticks) margarine.
26. Use of ground nutmeg.
27. Provide of all-purpose flour.
28. Prepare of Salt and freshly ground black pepper.
29. Use of paprika.
30. Provide of cheddar cheese.
31. Get of eggs, beaten.
32. Use of grated Parmigiano-Reggiano.

Instructions to make Greek Pastitsio:

1. Preheat the oven to 350°F..
2. Meat Sauce Directions:.
3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves..
4. For Pasta:.
5. While the meat mixture is simmering, boil the pasta till al dente..
6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta..
7. For the Bechamel Sauce:.
8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use..
9. To Assemble dish:.
10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread..

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