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Before you jump to Very Berry Strawberry Shortcake Pancakes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
In general, people have been taught to believe that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Several foods really do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Your mood could actually be helped by green tea. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew green tea could help you be so much healthier. Now you know it can help raise your mood also!
So you see, you don't need to consume all that junk food when you want to feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to very berry strawberry shortcake pancakes recipe. You can have very berry strawberry shortcake pancakes using 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Very Berry Strawberry Shortcake Pancakes:
- Get of Strawberries finely chopped.
- Use of Whole wheat flour (can also use pancake mix).
- Prepare of Eggs.
- Prepare of granulated sugar.
- Take of Milk.
- You need of Baking powder.
- Provide of Baking soda.
- You need of Butter.
- Provide of Whipped cream (optional).
Steps to make Very Berry Strawberry Shortcake Pancakes:
- In a bowl, add the whole wheat flour, baking powder, & baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs, & sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins. Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for.
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