Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Basic Sweet Shortcrust Pastry recipe here. We also have wide variety of recipes to try.
Before you jump to Basic Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
In general, people have been taught to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Eggs, you may be astonished to discover, are wonderful at battling depression. Just be sure that you do not throw out the egg yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!
As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to basic sweet shortcrust pastry recipe. You can have basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Basic Sweet Shortcrust Pastry:
- Get 250 g of plain flour, sifted.
- Prepare 125 g of cold unsalted butter, diced.
- You need 100 g of pure icing sugar, sifted.
- Use Pinch of salt.
- Provide 1 teaspoon of vanilla paste or extract.
- You need 2 of egg yolks.
- You need 1 tablespoon of milk.
Steps to make Basic Sweet Shortcrust Pastry:
- In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together..
- Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest..
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper.
- Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm..
- Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes..
- Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling..
And it can be made-ahead and frozen for a few months. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Suitable for freezing before or after baking.
If you find this Basic Sweet Shortcrust Pastry recipe valuable please share it to your good friends or family, thank you and good luck.