Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Beguni/ Eggplant fritter recipe here. We also have wide variety of recipes to try.
Before you jump to Beguni/ Eggplant fritter recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.
Grains can be excellent for fighting a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These foods can help you feel full for longer too, which can help your mood too. It's easy to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.
As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to beguni/ eggplant fritter recipe. You can cook beguni/ eggplant fritter using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Beguni/ Eggplant fritter:
- Get 1 of small eggplant cut to thin slices of about 1-2 cm.
- You need 4 tbsp of besan/Bengal gram flour.
- Use 2 tbsp of corn flour.
- Get 1/2 tbsp of turmeric powder.
- You need 1/2 tbsp of red chilli powder.
- Use 1/2 tbsp of kalojeera/kalounji/nigella seeds.
- Take 1/4 tbsp of baking powder.
- You need 1/4 cup of coriander leaves.
- You need 1/2 tsp of Salt or as per taste.
- You need as required of Water.
- Take 2 cups of Oil for frying, at least.
- Take as per taste of Black salt(optional).
Steps to make Beguni/ Eggplant fritter:
- Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water..
- Take a pan and heat the oil..
- Once the oil is hot, take a slice of eggplant, coat it with the batter..
- Gently drop the coated eggplant in the hot oil..
- Fry the eggplant on low-medium flame till it is golden brown on both the sides..
- Take out the beguni and keep it on tissue paper to absorb the excess oil..
- Sprinkle black salt and serve hot..
It is also a favourite snack to accompany cups of piping hot tea and chat sessions. "What we have to do is build on that and make sure we don't fritter all that away by going back to the behaving in ways that will drive those numbers back up again." Enjoy the most famous Beguni recipe for Ramadan Iftar. Beguni is a must-have item during iftar. Beguni - Baingan Pakora - Bengali eggplant fritters Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with. These vegetarian eggplant fritters are quick and easy, inexpensive, and highly addictive - your Eggplant Fritters. this link is to an external site that may or may not meet accessibility guidelines. Beguni is one of the favourite street foods of Bengali.
If you find this Beguni/ Eggplant fritter recipe useful please share it to your friends or family, thank you and good luck.