Recipe: Appetizing Basic Creamy Coleslaw

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Basic Creamy Coleslaw

Before you jump to Basic Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we must stay away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Grains can be excellent for driving away a terrible mood. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full as well which can really help to improve your mood. Feeling hungry can really make you feel terrible! The reason these grains can improve your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to basic creamy coleslaw recipe. To make basic creamy coleslaw you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Basic Creamy Coleslaw:

  1. Prepare 1 of Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots).
  2. Use 2 cup of Mayonnaise.
  3. Prepare 1 tsp of Yellow Mustard.
  4. Get 1 tbsp of Sugar.
  5. Provide 1 1/2 tbsp of Apple Cider Vinegar.
  6. Prepare 1 tsp of Celery Salt.
  7. Get 1 1/2 tbsp of Celery Seeds.
  8. Prepare 1 1/2 tbsp of Fresh Cracked Pepper.

Instructions to make Basic Creamy Coleslaw:

  1. In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper.
  2. Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking.
  3. Chill overnight or for at least 4 hours | Serve Cold.
  4. Bon Appétit :).

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