Recipe: Delicious Mike's Smoked Fajita Wraps

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Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to think that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that, when you consume them, may better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you battle depression. Just be sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you need 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Mike's Smoked Fajita Wraps:

  1. Take of ● For The Chicken & Seasonings.
  2. You need of Chicken Breast Tenderloins [cut into 1" pieces].
  3. Provide of Fresh Ground Cumin.
  4. You need of Fresh Ground Black Pepper.
  5. Provide of Granulated Garlic Powder.
  6. Provide of Granulated Onion Powder.
  7. Get of Crushed Mexican Oregano.
  8. Get of Liquid Smoke [not extract].
  9. Use of Fresh Lime Juice.
  10. You need of McCormick Fajita Seasoning.
  11. Take of Mexican Beer.
  12. Prepare of ● For The Vegetables & Herbs [julienned].
  13. Get of LG Green Bell Peppers [deseeded].
  14. Provide of LG Red Bell Pepper [deseeded].
  15. Take of LG Orange Bell Pepper [deseeded].
  16. You need of LG Yellow Bell Pepper [deseeded].
  17. Provide of EX LG White Onion.
  18. Get of Can Hatch Green Chilies.
  19. You need of Fine Minced Garlic.
  20. Get of LG Jalapenos [deseeded].
  21. Provide of Fresh Cilantro Leaves [+ reserves for garish].
  22. Use of Epazote Mexican Herb.
  23. You need of Dos Equis Beer [as needed to steam vegetables on grill].
  24. Prepare of Spray Pam.
  25. Take of ● For The Sides & Garnishments [as needed].
  26. Provide of Chilled Sour Cream.
  27. Prepare of Prefabed Guacamole Or Fresh Sliced Avacados.
  28. Take of Red & Green Salsas.
  29. Prepare of Sliced Lime Wedges.
  30. Take of Shredded Mexican 3 Cheese.
  31. Prepare of Green Chilies.
  32. You need of " Fresh Warmed Flour Tortillas [grilled].
  33. Provide of ● For The Smoke.
  34. Get of Hickory Or Mesquite Chips.

Instructions to make Mike's Smoked Fajita Wraps:

  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
  2. Lime, beer, guacamole, salsas and seasonings pictured..
  3. Fresh chopped cilantro and jalepenos pictured..
  4. 2 pounds of chicken breasts pictured..
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
  6. Seal the vegetables up tightly..
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
  8. Thread your chicken on to your screwers..
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
  10. Charred chicken pictured..
  11. Grilled and snoked vegetables pictured..
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
  13. Pack and stack em'!.
  14. Serve with ice cold Mexican beers and sides. Enjoy!.

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