Easiest Way to Prepare Juicy Roasted Lemon Butter Garlic Shrimp and Asparagus

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Roasted Lemon Butter Garlic Shrimp and Asparagus

Before you jump to Roasted Lemon Butter Garlic Shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Some grains are really wonderful for fighting off bad moods. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They help you feel full also which can really help to improve your mood. Feeling starved can actually make you feel terrible! These grains can improve your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to roasted lemon butter garlic shrimp and asparagus recipe. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Roasted Lemon Butter Garlic Shrimp and Asparagus:

  1. Take 1 pound of raw peeled and deveined shrimp.
  2. You need of Asparagus.
  3. You need of Olive oil.
  4. Get of Butter.
  5. You need of Garlic minced.
  6. Take of Salt.
  7. Prepare of Pepper.
  8. Take of Paprika.
  9. Get of Fresh Parsley.
  10. Provide of Lemon Juice.

Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

  1. Line large cookie sheet with tin foil.
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
  3. Roast Asparagus mixture at 400 degrees for 6 minutes.
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
  7. Take out and drizzle with lemon juice (to your liking).
  8. Serve over pasta or rice, or eat as is..

Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Lemon Garlic Butter Shrimp with Asparagus. We love it and have it for dinner at least once a week! And lately my favorite ways to cook it is with fresh asparagus, butter, garlic, lemon, and a little splash of white wine!

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