Easiest Way to Cook Appetizing Chhenajhilli modak

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Before you jump to Chhenajhilli modak recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is possible as these foods are high in magnesium which promotes serotonin production. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, in particular, are a fantastic source of protein.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to chhenajhilli modak recipe. To make chhenajhilli modak you need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chhenajhilli modak:

1. Take 500 ml of milk.
2. You need 2 spoon of sour curd.
3. Use 1/2 tbsp of semolina.
4. Provide 1/2 tbsp of all purpose flour/wheat flour.
5. Provide 1/2 tbsp+1 tbsp of cardamom powder.
6. Prepare of Modak mould.
7. Get 1/2 tbsp of ghee for greasing.
8. Use 1/2 tbsp of sugar.
9. Take 3 tbsp of chopped dry fruits(cashew nuts,raisins,pistachios).
10. Provide 1/2 cup of sugar.
11. You need 1 cup of water.
12. Provide of Oil for dip frying.

Instructions to make Chhenajhilli modak:

1. Put the milk on a vessel and allow it to boil..
2. When it starts boiling add the the curd to it. It starts curdling. Switch off the flame..
3. Strain the Chhena from the whey and hang it for 1/2hour by the help of a muslin cloth..
4. Mash the Chhena gently and add flour,sugar(1/2tbsp),semolina and cardamom powder to it..
5. Mash it properly..
6. Grease a modak mould with ghee. Place the Chhena in it with the dry fruits..
7. Demould it. In this way prepare all the modaks..
8. Dip fry all the modaks in oil..
9. In another sauce pan boil sugar and water to make the sugar syrup for 10minutes. Add cardamom powder to it..
10. Then place all the fried modaks in this syrup..
11. Switch off the flame after 2minutes..
12. The Chhenajhilli modak are now ready for Prasad on the auspicious occasion of Ganesh chaturthi..

Modak is sweet dumpling Fried modak as the name suggests is a fried version of the steamed modak and much easier to. Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. Reading type: One page All pages. Actor, Extra, Model, Influencer, TV Presenter,… more. Modak is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Modak can be fried or steamed.

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