How to Prepare Yummy Manor House Fruitcake

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Before you jump to Manor House Fruitcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you do not toss the egg yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Consume an egg and jolly up!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to manor house fruitcake recipe. To cook manor house fruitcake you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Manor House Fruitcake:

1. Provide of Butter, softened.
2. You need of soft Brown sugar, light or dark, your choice.
3. Get of caster sugar.
4. You need of eggs.
5. Prepare of self raising flour.
6. Provide of mixed dried fruit.
7. Take of lemon juice.
8. Take of Demerara sugar.

Instructions to make Manor House Fruitcake:

1. Preheat oven to 180c, 170 fan, line a 7 inch round tin.
2. Cream butter, soft Brown and caster sugar until light and fluffy..
3. Add lightly beaten eggs, one at a time mix well, if mixture separates add spoonful of flour..
4. Fold in flour, then dried fruit, then lemon juice..
5. Spoon into prepared tin, level top and sprinkle all over with Demerara sugar, lightly press into surface..
6. Cook for 60 minutes, check after 40 minutes and cover with foil to prevent over-browning..
7. Cake is cooked when skewer or toothpick comes out clean. (Hence the hole in the picture !).
8. Allow to cool in tin for 5-10 minutes, turn out on to wire rack and allow to cool completely..
9. Enjoy.
10. You can substitute just sultannas for the mixed dried fruit..

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