Easiest Way to Cook Yum-Yum Crispy, Stilton pork chops

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Cold water fish are excellent if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to crispy, stilton pork chops recipe. You can have crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Crispy, Stilton pork chops:

1. You need of Good quality pork chops (butchers).
2. Get of Olive oil.
3. You need of Pork chop rub - 1 teaspoon of each.
4. You need of Dried thyme.
5. Use of Black pepper.
6. Take of White pepper.
7. Get of Garlic granules.
8. Provide of Salt.
9. Take of Topping.
10. Provide of Apple sauce - 4 table spoons.
11. Prepare of Whole grain mustard- 2 table spoons.
12. Use of Breadcrumbs.
13. You need of Stuffing mix (dry).

Instructions to make Crispy, Stilton pork chops:

1. Set your chops on your tray and coat with olive oil.
2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside.
3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops).
4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!.
5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!.
6. I cook on 180 for about 20-25 minutes..

Pork chops are coated in panko bread crumbs and crushed cornflakes cereal, creating a very crispy pork chop experience. Everyone in your family will love them! I cooked them up yesterday, all panfried and nicely browned, with crispy bits of fat clinging to the edges, and then finally roasted with some lightly sauteed apples laid out on top and crumbly bits of stilton. Fabulous, darlings. . . just fabulous. Transfer to a baking tray and top each pork chop with a few slices of pear and.

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