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Before you jump to Spicy baby potato curry recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. A number of foods really do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Some grains are really wonderful for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you feel better. These foods can help you feel full for longer too, which is a mood improver. Feeling famished can really make you feel awful! These grains can help your mood elevate since it's not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
As you can see, you don't need junk food or foods that are bad for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let's go back to spicy baby potato curry recipe. To make spicy baby potato curry you only need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy baby potato curry:
- Get of To grind.
- You need 2 teaspoon of Bengal gram dal.
- Provide 2 teaspoon of urad dal.
- Use 1 teaspoon of peppercorn.
- Take 1 teaspoon of fennel seeds.
- Use 2 of red chillies.
- Provide 4 of large garlic pieces.
- You need 1/2 teaspoon of turmeric powder.
- You need 1/2 teaspoon of cinnamon powder.
- Take 2 teaspoon of chilli powder.
- Prepare 2 teaspoon of coriander powder.
- Provide 1/2 inch of coconut-.
- You need to taste of salt.
- Provide of To Temper.
- Provide 2 teaspoon of oil.
- Use 2 teaspoon of mustard seeds.
- Use 1/4 kg of baby potatoes.
Steps to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies.
- Once roasted, allow the spices to cool down and then transfer to a mixie jar.
- Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water.
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well.
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well.
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes.
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve.
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis.
- Potatoes can be replaced with paneer and cauliflower.
Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato. This is my second recipe for baby potato curry. Earlier I have shared a madurai style small potato curry. After that,I din't get a chance to make baby potato recipes other than biryani and pulao.
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