Recipe: Delish Cassata : Ice Cream ・ Ricotta Cheese Cake

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Before you jump to Cassata : Ice Cream ・ Ricotta Cheese Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is known as the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of it in your brain, the better you'll feel. Not just that but nuts, particularly, are a fantastic protein source.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to cassata : ice cream ・ ricotta cheese cake recipe. To make cassata : ice cream ・ ricotta cheese cake you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. Provide 300 grams of Homemade ricotta cheese）.
2. Use 300 ml of Heavy cream.
3. Get 100 grams of Sugar (granulated).
4. Get 150 grams of Your choice of nuts (roasted).
5. Provide 1 of bar or 60 grams Chocolate Bar.
6. You need 12 of plums or 200 grams Ume plums leftover from umeshu.
7. Provide 50 ml of Umeshu - Japanese plum wine.

Instructions to make Cassata : Ice Cream ・ Ricotta Cheese Cake:

1. On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk..
2. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature..
3. Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool..
4. While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes..
5. Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu..
6. The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes..
7. Beat the heavy cream, add the sugar, and whisk until its stiff..
8. Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper..
9. Chill it in the freezer for at least 6 hours, or if possible, leave it overnight..

Combine Ricotta, cream cheese, heavy cream, sugar and Limoncello in a medium bowl; beat using. Cassata - Sicilian Ricotta Cake with Pistachio Marzipan. This cake makes me think of sitting on the porch swing in my Italian I'm sure I was eating Jell-o, but it should have been this cassata, with its basket weave icing and magical candied fruit flower. Place the remaining cream into a piping bag and decorate the cake. It could be garnished with pistachio.

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