Easiest Way to Cook Flavorful Arugula Beet Salad

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Before you jump to Arugula Beet Salad recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to arugula beet salad recipe. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Arugula Beet Salad:

1. You need 200 Grams of arugula.
2. You need 150 Grams of beet.
3. Use 1/2 Cup of olive oil.
4. Use 1/2 Cup of lemon juice.
5. Provide 1/4 Cup of Dill , choppped.
6. Provide 1/4 Cup of fennel minced stalk ,.
7. Use 2 Tablespoons of fennel frond , chopped.
8. Get 2 Tablespoons of green onion , chopped.
9. Provide 2 Tablespoons of green onion , chopped.
10. Take 1/4 Cup of Parmesan cheese , grated.
11. Get 1/4 Cup of almonds.

Steps to make Arugula Beet Salad:

1. If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes)..
2. Mix olive oil and lemon juice in a small bowl..
3. Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice..
4. Finely chop the beet and set aside..
5. Chop almonds and side aside..
6. Place arugula into large bowl and mix in minced beet..
7. Spoon dressing onto arugula and mix..
8. Top salad with almonds and cheese..

If you are looking for an easy way to eat more beets, this beet salad recipe is the one. This arugula beet salad is the perfect easy side dish! It features vibrant beets, toasted walnuts, and a zingy citrus vinaigrette dressing. Here's a green salad idea that's flavorful and versatile: arugula beet. This simple salad features a few marvelously complementary flavors: earthy beets, bitter arugula, salty feta, savory pepitas and tangy balsamic dressing.

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