Recipe: Yum-Yum Beer & Italian Sausage Chili (Green's Meat Soup)

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We hope you got insight from reading it, now let's go back to beer & italian sausage chili (green's meat soup) recipe. To cook beer & italian sausage chili (green's meat soup) you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Take of Meat.
2. Use of ground italian sausage.
3. Prepare of ground beef.
4. Get of Vegetables.
5. Prepare of crushed tomatoes.
6. Get of tomato paste.
7. Take of red beans.
8. You need of onion (diced).
9. Take of garlic (minced).
10. Get of serrano peppers (diced).
11. Take of Seasoning.
12. You need of chili powder.
13. Prepare of cumin.
14. Use of salt.
15. Take of pepper.
16. Prepare of other.
17. Use of bottles beer (a moderate ale works best).

Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
3. Remove ground beef and add Italian sausage, cook until browned.
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
5. Return ground beef and italian sausage to dutch oven.
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
7. Add remaining chili powder and cumin.
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
9. If you like soupier chili add a second beer or 12 ounces of water.

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