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Before you jump to Claires Special Pastie recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us think that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you don't toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--work better. Eat an egg and feel better!
See, you don't need to consume all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to claires special pastie recipe. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Claires Special Pastie:
- You need 3 of sheets puff pastry.
- Prepare 300 grams of lamb mince.
- Get 1 of mushroom chopped.
- Prepare 1 of onion, chopped.
- Take 3 of average size potatoes chopped.
- Prepare 1 of carrot chopped.
- Prepare 1/2 cup of peas.
- Provide 3 clove of garlic chopped.
- Take 1 tsp of black pepper fresh ground.
- Get 1/4 tsp of ground cumin.
- Get 1/4 tsp of turmeric.
- Provide 1 tbsp of rosemary choped.
- Provide 1 tsp of mixed dried herbs.
- Provide 2 tsp of worcestershire sauce.
- Get 1 tbsp of olive oil.
- Provide 1 of egg yolk.
- Use 1 tsp of salt.
- Get 1 small of piece baby celery finely chopped.
Steps to make Claires Special Pastie:
- Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit..
- Preheat oven 210°C.
- Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet..
- I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape..
- Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie..
- If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top..
- Cook 20mins till golden..
- Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity..
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