Recipe: Juicy Vanilla icecream

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Vanilla icecream

Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. At times, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. A number of foods really do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, would you believe, are great for helping you fight depression. Just make sure that you don't toss out the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to vanilla icecream recipe. You can cook vanilla icecream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla icecream:

  1. You need 200 gram of whipped cream.
  2. Take 500 ml of Milk.
  3. Provide 70 gram of sugar.
  4. Use 1 tbsp of corn flour.
  5. Use 2 tbsp of milk powder.
  6. Get 2 tsp of vanilla essence.

Instructions to make Vanilla icecream:

  1. First heat the milk then put some milk in the bowl add sugar in the milk. Mix the powdered milk with a little milk and mix it with the milk..
  2. Then dissolve cornflour in a little milk and cook well thoroughly sealed and keep in the freezer for 4 hours..
  3. Remove it from the fridge and grind it well in the mixer and add cream to it..
  4. Then after keeping it in the freezer for 4 hours, grind it again in the mixer and keep it again. For the whole night then eat it on the second day..

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