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Before you jump to Dark Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to believe that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
If you wish to defeat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that improve the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can really help you battle your depression.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to dark chocolate chunk cookies recipe. To make dark chocolate chunk cookies you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Dark Chocolate Chunk Cookies:
- You need 1/4 cup of unsalted butter.
- Get 1/2 cup of sugar.
- Use 1 of egg (substitute meringue powder if you don’t have eggs).
- Take 6 of bite size Dove dark chocolate (cut into quarters).
- Use Pinch of salt.
- Use 1/2 cup of flour.
- Use Dash of baking soda.
- You need Tbsp of vanilla extract (water if you use meringue).
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F.
- In a mixer, cream together sugar and room temperature butter.
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
- Add chocolate chunks and lightly mix.
- Bake for 12 minutes! Enjoy warm..
These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt.
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