Recipe: Flavorful Shrimp in Garlic Sauce/Gambas al Ajillo

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We hope you got benefit from reading it, now let's go back to shrimp in garlic sauce/gambas al ajillo recipe. To make shrimp in garlic sauce/gambas al ajillo you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:

1. Prepare 2 oz. of large shrimp cooked (peeled, deveined with tail).
2. You need 2 tablespoons of butter.
3. Prepare 5 tablespoons of olive oil.
4. You need 10 of big garlic cloves, finely sliced.
5. Use 1/4 teaspoon of cayenne pepper.
6. Use of Salt and pepper (to taste).
7. Use of To accompany:.
8. Prepare of Bread.

Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:

1. Suggestions: Do not cooking the shrimp excessively, they harden. The shrimps can be raw or cooked..
2. Ingredients:.
3. Put the shrimp in a colander to remove the excess of water (reserve).
4. 2. In a large skillet heat the butter and olive oil over low heat, add garlic.
5. Cayenne pepper, mix Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned).
6. Raise the temperature to medium, add the shrimp.
7. Sauté until they are ready, for about 2 minutes on each side.
8. Add salt and pepper, mix and enjoy!.

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