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Before you jump to Spicy butter garlic shrimp (keto friendly) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we have to keep away from them. At times, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Several foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a certain amino acid called L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental acuity while calming the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you are aware that it helps you to raise your moods also!
As you can see, you don't need junk food or foods that are bad for you to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let's go back to spicy butter garlic shrimp (keto friendly) recipe. To make spicy butter garlic shrimp (keto friendly) you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Spicy butter garlic shrimp (keto friendly):
- Provide 2 lbs of large shrimp.
- Take 4 tbsp of butter.
- Take 2 tbsp of olive oil.
- Prepare 1 tbsp of Italian seasoning.
- Get 1 tbsp of siracha.
- Take 1/4 cup of vegetable stock.
- Prepare 2 tbsp of onion powder.
- Use 5 of garlic cloves, minced.
- You need of Salt.
- Get 1/2 of lemon.
- Use of Pepper.
- Take Stalk of asparagus.
- Get of Red pepper flakes (if desired).
Steps to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking..
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute..
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!.
Melt the butter over medium heat in the same pan and then add garlic. Cook gently for a minute or so until it is fragrant. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. Lemon, garlic, and shrimp are a failproof combination.
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