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Before you jump to Homemade meatball marinara Hot Pockets recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These foods can help you feel full for longer too, which can help your mood too. Feeling famished can be awful! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these tips instead!
We hope you got insight from reading it, now let's go back to homemade meatball marinara hot pockets recipe. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Homemade meatball marinara Hot Pockets:
- Take of small pieces of dough.
- Use of ground beef/turkey or premade meatballs.
- Provide of marinara or other tomato based pasta sauce.
- Provide of butter.
- Get of parmesan cheese.
- You need of seasoning salt.
- Get of Olive oil.
- Provide of Cooking spray.
Steps to make Homemade meatball marinara Hot Pockets:
- Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
- On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
- Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
- Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..
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