Recipe: Spicy Pulled Pork Enchiladas

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Before you jump to Pulled Pork Enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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We hope you got insight from reading it, now let's go back to pulled pork enchiladas recipe. To cook pulled pork enchiladas you only need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pulled Pork Enchiladas:

1. Use of Filling.
2. Take of pork butt.
3. Provide of onion choped large.
4. Take of bell pepper chopped large.
5. Use of garlic crushed.
6. You need of cumin.
7. Provide of chili powder.
8. Get of cayenne pepper.
9. Get of water.
10. Use of salt.
11. You need of black course pepper.
12. Take of colby Jack Cheese.
13. Use of green chili peppers dices.
14. Provide of sour cream (helps bind fat free is great as well).
15. Provide of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
16. Take of Verde Salsa.
17. Provide of tomatillo.
18. Use of jalapeno, seeded, diced(if you like heat leave seeds).
19. Take of cilantro(I love cilantro, if you dont put how ever much you like).
20. Use of onion, grilled or roasted.
21. Provide of garlic, roasted.
22. Prepare of salt(for taste, you can use less).

Instructions to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
2. once meat is tender, let cool the take two forks and begin pulling pork apart.
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.

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