Recipe: Appetizing Egg and Dairy-Free Chocolate Shortcake with Strawberries

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We hope you got insight from reading it, now let's go back to egg and dairy-free chocolate shortcake with strawberries recipe. To cook egg and dairy-free chocolate shortcake with strawberries you need 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. You need of ☆ Cake flour.
2. Provide of ☆ Cocoa powder.
3. You need of ☆ Baking powder.
4. Prepare of ☆ Salt.
5. Use of ○ Canola oil.
6. Prepare of ○ Marmalade.
7. Take of ○ Maple syrup.
8. Provide of ○ Soy milk.
9. You need of ○ Vanilla essence.
10. Provide of ※ Firm tofu.
11. You need of ※ Marmalade.
12. Get of ※ Maple syrup.
13. Use of ※ Canola oil.
14. Prepare of ※ Liqueur (rum, Cointreau, or your choice of liqueur).
15. Take of ※ Lemon juice.
16. Prepare of ※ Vanilla extract.
17. Use of Strawberries.
18. Take of ◎ Jam (your choice).
19. Take of ◎ Water.

Instructions to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes..
2. Briefly boil the tofu, then drain (for about 15-30 minutes)..
3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined..
4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead)..
5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper)..
6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine..
7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible..
8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well..
9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers..
10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften..
11. Decorate with the tofu cream and strawberries..
12. Chill in the refrigerator to slightly stiffen the cream..

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