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Before you jump to Sweet corns and zucchini rolls recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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See, you don't need to consume all that junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to sweet corns and zucchini rolls recipe. To cook sweet corns and zucchini rolls you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sweet corns and zucchini rolls:
- Get 1 can of sweet corn(boiled and mashed).
- You need 2 of medium potatoes (boiled and mashed).
- Get 1 of onion finely chopped.
- Use 1 of grated zucchini.
- Provide 1 cup of poha.
- You need 1" of grated ginger.
- Get 1 tbsp of Chilli powder.
- You need 1/2 tsp of Salt or as per taste.
- Prepare 1/2 tsp of Dry mango powder.
- Take 1 tbsp of roasted cumin powder.
- Provide 2 tsp of coriander powder.
- Take 1/2 tsp of chat masala.
- Get 1/2 tsp of garam masala.
- Get 1 cup of Cornflakes.
- Take 2 tbsp of corn Flour.
- Take as required of Oil to deep fry.
Steps to make Sweet corns and zucchini rolls:
- Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water..
- Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together..
- Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture..
- Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls..
- Heat the oil on a medium flame and deep fry these balls until golden and crisp..
- Serve hot with green chutney and tomato sauce..
Thoroughly enjoyed the fresh taste of the corn and zucchini. I think it is key to chop the zucchini not much bigger than the corn kernels so it does not over power the sweet corn. A super simple, cheesy, crustless pie featuring fresh veggies and herbs. It's so simple yet full of flavor! Add zucchini, corn, basil, oregano and thyme.
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