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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.
Make a trail mixout of various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is the "feel good" chemical substance that tells your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, in addition to bettering your mood, can be a superb source of protein.
As you can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Get 3 Cups of Self Raising Flour.
- Prepare 1 tsp of Salt.
- Provide 2 Tbsp of Sugar.
- Use 1 Cup of chilled Buttermilk.
- Take 120 g of Unsalted Butter chilled and cut into small cubes.
Steps to make Buttermilk Biscuits:
- Turn on the oven to 220 degrees.
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork..
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour..
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness..
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it..
- Brush the top of the biscuits with leftover buttermilk or melted butter..
- Pop in the oven and bake for 15 to 20 minutes until lightly golden..
- Serve hot with gravy or just on their own. Yum!.
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