How to Make Scrummy Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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We hope you got insight from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Take of ● For The Pork Carnitas & Seasonings [the authentic way].
2. Prepare of Pork Tenderloin Or Shoulder Roast.
3. Use of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. Prepare of EX LG Quartered White Onion.
5. Prepare of EX LG Green Bell Pepper [de-seeded].
6. Get of Garlic Chili Pepper.
7. Get of Dos Equis Beer.
8. Use of Condensed Milk.
9. Provide of Quality Beef Stock [enough to cover roast].
10. Use of Whole Garlic.
11. Prepare of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. Take of Lime [squeezed and rinds thrown in pot - no seeds].
13. Take of Ground Cumin.
14. Get of Crushed Mexican Oregano.
15. Provide of Mexican Epozote Herb.
16. You need of Fresh Ground Black Pepper.
17. You need of Cinnamon.
18. Get of Bay Leaves.
19. Use of Kosher Salt.
20. You need of Morrel Lard.
21. Get of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Use of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Use of ● For The Universal Stacked Beans [most to taste - all chopped].
24. Get of Rosarita Refried Beans.
25. Take of Extra Firm Tomatoes [deseeded].
26. Take of Deseeded Jalapenos.
27. Use of Vidalia Onions.
28. Provide of Red Onions.
29. Use of Cilantro Leaves.
30. Provide of Mexican 3 Cheese.
31. Take of Can Hatch Green Chiles [drained].
32. Use of Ground Cumin.
33. Get of Of Your Favorite Salsa.
34. Provide of Crushed Mexican Oregano.
35. Prepare of Epozote Herb.
36. Use of Granulated Garlic Powder.
37. Provide of Granulated Onion Powder.
38. Take of ● For The Green Chile Smothering Sauce.
39. Provide of Cans Enchilada Sauce.
40. Use of Cans Hatch Green Chilies.
41. Provide of Ground Cumin.
42. Get of ● For The Garnishments/Options [as needed].
43. Prepare of Warmed 6"Or 12" Flour Tortillas.
44. Take of Firm Chopped Vidalia Onions.
45. Provide of Firm Chopped Red Onions.
46. Prepare of Extra Firm Chopped Tomatoes.
47. Get of Fresh Chopped Green Onions.
48. Get of Chopped Jalapenos [de-seeded].
49. Use of Fresh Thin Sliced Cabbage.
50. Take of Fresh Thin Sliced Lettuce.
51. Use of Sliced Radishes.
52. Take of Mexican 3 Cheese.
53. You need of Queso Fresco Cheese.
54. Take of Fresh Sour Cream.
55. Provide of Fresh Gaucamole.
56. Use of Black Olives.
57. Provide of Quartered Limes.
58. Get of Pico de Gallo.
59. Get of Red Salsa.
60. You need of Green Salsa.
61. Take of ● For The Fajitas [as needed - des-eeded].
62. Get of Thin Sliced Green Bell Pepper.
63. Get of Thin Sliced Red Bell Pepper.
64. Get of Thin Sliced Yellow Bell Pepper.
65. You need of Thin Sliced Orange Bell Pepper.
66. Prepare of LG Thin Sliced White Onions.
67. Provide of Fresh Ground Black Pepper.
68. Provide of Garlic Olive Oil [to fry].

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

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