Recipe: Scrummy Sour Milk Biscuits FUSF

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Before you jump to Sour Milk Biscuits FUSF recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be really healthy and good for you. Some foods honestly do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is the "feel good" chemical substance that directs your brain how you feel all the time. The more of it in your brain, the better you'll feel. Not just that but nuts, in particular, are a fantastic protein source.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to sour milk biscuits fusf recipe. You can cook sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sour Milk Biscuits FUSF:

1. Take of all-purpose flour, plus more for dusting.
2. Use of baking powder.
3. Take of baking soda.
4. Take of sugar.
5. You need of salt.
6. You need of cold, unsalted butter.
7. Use of cold lard.
8. Prepare of buttermilk.
9. Provide of salt and sugar.

Steps to make Sour Milk Biscuits FUSF:

1. Preheat oven to 425º..
2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk..
3. Combine dry ingredients in mixing bowl..
4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size..
5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together..
6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper..
7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again..
8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes..
9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top..
10. Add extras..

Whole milk is best for the DIY sour milk substitute, though lower fat or nondairy milks. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda. Hope all of you in the U. Today's post comes from my book Handwritten Recipes - if you need a last minute bisc. Sour Milk Biscuits Recipe - How to Use Up that Sour Milk.

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