How to Prepare Delicious Jain Stuffed Pita bread

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Put together a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more of it in your brain, the better you'll feel. Not just that, nuts, particularly, are a terrific protein food source.

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We hope you got insight from reading it, now let's go back to jain stuffed pita bread recipe. To cook jain stuffed pita bread you need 31 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Jain Stuffed Pita bread:

1. Prepare of wheat flour.
2. Get of sugar.
3. Provide of baking powder.
4. You need of baking soda.
5. Prepare of curd.
6. Provide of Water.
7. Take of oil.
8. Get of Salt.
9. You need of cheese sauce stuffing.
10. Provide of butter.
11. Use of maida.
12. Get of milk.
13. You need of water.
14. Prepare of grated cheese.
15. Use of oregano.
16. Get of chili flakes.
17. Prepare of Crush black pepper.
18. Provide of Salt.
19. You need of boil corns.
20. Provide of capsicum.
21. Take of chopped coriander.
22. Take of basil leaves.
23. Get of Mexican stuffing.
24. Prepare of finely chopped tomatoes.
25. Get of boiled mashed red kidney beans.
26. Get of boiled corn.
27. Provide of Crush black pepper.
28. Take of Salt.
29. Take of oregano.
30. Prepare of chilli flakes.
31. Prepare of chopped coriander leaves.

Steps to make Jain Stuffed Pita bread:

1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours).
2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc..
3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh..
4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes.
5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes.
6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy.
7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets..
8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup.

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