How to Prepare Appetizing Danish meatballs (Frikadeller) with coleslaw

Hey everyone, welcome to my recipe site, if you're looking for Danish meatballs (Frikadeller) with coleslaw recipe, look no further! We provide you only the perfect Danish meatballs (Frikadeller) with coleslaw recipe here. We also have wide variety of recipes to try.

Before you jump to Danish meatballs (Frikadeller) with coleslaw recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Your mood can actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps better your mental focus while calming the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you are aware that it helps you to lift your moods as well!

So you see, you don't need junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to danish meatballs (frikadeller) with coleslaw recipe. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Danish meatballs (Frikadeller) with coleslaw:

1. Get of minced pork.
2. Provide of milk.
3. Prepare of tsb fennel seeds.
4. Take of onion.
5. Get of flour.
6. Take of egg.
7. Get of Salt & pepper.
8. Use of Oil for cooking.
9. Take of Coleslaw.
10. Use of red cabbage.
11. Take of carrots.
12. Prepare of kohlrabi (optional).
13. You need of white wine vinegar.
14. Use of olive oil.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.

If you find this Danish meatballs (Frikadeller) with coleslaw recipe helpful please share it to your friends or family, thank you and good luck.