Easiest Way to Cook Delish Mike's Meaty Mexican Marinara Sauce

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We hope you got insight from reading it, now let's go back to mike's meaty mexican marinara sauce recipe. To cook mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mike's Meaty Mexican Marinara Sauce:

1. Use of ● For The Shredded Meats [go to your local Carnicería for ease].
2. Get of Shredded Seasoned Pork Carnitas.
3. Provide of EX Thin Sliced Carne Asada Meat.
4. Get of Fried Seasoned Ground Chorizo Sausage.
5. Take of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need of Shreded Seasoned Rotisserie Chicken.
7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
8. Use of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. Get of ● For The Meaty Marinara Sauce.
10. You need of LG Chopped De-seeded Tomatoes.
11. You need of LG Chopped Spanish Onion.
12. Get of Medium Chopped Red Onion.
13. Prepare of Chopped Celery [with leaves].
14. You need of Loose Cilantro Leaves.
15. Prepare of Chopped De-sedded Green Bell Peppers.
16. Take of Chopped De-seeded Red Bell Peppers.
17. Take of EX LG Chopped De-seeded Jalepeno.
18. Provide of Can Green Chiles.
19. Use of Shredded Cabbage.
20. Get of Chopped Parsley.
21. Provide of Fine Minced Epazote Herb.
22. Use of Fine Minced Garlic.
23. Use of Ground Cumin.
24. Prepare of Favorite Spicy Red Salsa.
25. Get of Cans Your Favorite Spaghetti Sauce.
26. You need of Fresh Ground Black Pepper.
27. Take of Crushed Mexican Oregano.
28. Use of Mexican 3 Cheese.
29. Prepare of Can Drained Sliced Black Olives.
30. Provide of Sugar.
31. Provide of Fresh Lime Juice.
32. You need of Fine Minced Basil Leaves.
33. Take of Italian Seasoning.
34. Use of Chili Powder.

Instructions to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

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